Buckingham palace scones
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Buckingham palace scones
  Scones    Bread  
Last updated 6/12/2012 1:11:12 AM. Recipe ID 38650. Report a problem with this recipe.
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      Title: Buckingham palace scones
 Categories: Bread
      Yield: 16 Servings
 
  3 1/2 c  Flour
      1 pn Salt
    3/4 c  Butter
      1 tb Baking powder
    1/2 c  Sugar
      1    Egg
    1/2 c  Milk
    1/2 c  Raisins
 
  From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
  
  Date: Tue, 27 Jul 93 13:13:42 +0200
  
  From: ellen@iti.org (Ellen Sudia) Cut together butter, flour, salt and
  baking powder.  Add sugar and raisins. Make well in center of the
  mixture; add egg and small amount of milk.  If mixture appears to be
  too dry, add more milk.  Blend to a nice, smooth dough. Roll out on
  floured board to 1/2 inch thick. Use cutter with 2-inch fluted edge.
  Place on lightly greased baking sheet, brush with beaten egg. Bake in
  350-degree F oven for 10-15 minutes. Center of bottom should be
  lightly colored. Serve hot.
  
  Note: I copied this recipe couple of years ago from a newspaper;
  supposedly, those *are* the scones served in the Palace. If I remember
  right, the recipe came with an article about a guy who used to be cook
  there.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 38650 (Apr 03, 2005)

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