Buckwheat Cakes
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Buckwheat Cakes
  Buckwheat    Cakes  
Last updated 6/12/2012 1:11:13 AM. Recipe ID 38659. Report a problem with this recipe.
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      Title: Buckwheat cakes
 Categories: None
      Yield: 40 3" cakes
 
      1 c  Buckwheat Flour
      1 c  All-Purpose Flour;
           Sifted
      2 tb Baking Powder
      1 ts Baking Soda
      2 ts Sugar
      1 ts Salt
      2    Egg Yolks; Beaten
    1/4 c  Butter; Melted
      2 c  Buttermilk
      2    Egg Whites
 
  Preheat the griddle. Mix the buckwheat flour, sifted all-purpose
  flour, baking powder, baking soda, sugar and salt together
  thoroughly. Combine the beaten egg yolks, melted butter and
  buttermilk. Stir the liquid ingredients into the sifted ingredients.
  Whip the egg whites until they are stiff but not dry. Fold the
  whipped egg whites into the batter until just blended. The griddle is
  ready when drops of cold water skitter about on the surface of the
  griddle for several seconds before evaporating. Use a tablespoon to
  gently spoon the batter onto the griddle. Check the underside of the
  griddle cakes once bubbles start to appear on the top. Turn when
  golden brown. Cook the second side until it is golden brown. Serve
  hot with maple syrup, molasses, honey, etc.
  




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Recipe ID 38659 (Apr 03, 2005)

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