Buckwheat Latkes
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Buckwheat Latkes
  Buckwheat    Pancakes    Jewish  
Last updated 6/12/2012 1:11:13 AM. Recipe ID 38666. Report a problem with this recipe.
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      Title: Buckwheat latkes
 Categories: None
      Yield: 1 Servings
      1 pk Dry yeast
    1/2 c  Flour
      2 c  Warm water
    1/4 c  Melted shortening
      1 tb Sugar
      2 tb Honey
      2 c  Milk scalded
    1/4 ts Baking soda
      1 ts Salt
      1    Egg
  3 1/4 c  Buckwheat flour (buy at
           -health food store)
  Soften yeast in 1/4 c/ warm water.  Add sugar to milk as well as
  remaining water.  Cool to lukewarm before adding softened yeast.  Mix
  dry ingredients in a large bowl.  Make a well in the centre, and pour
  in liquid mixture. Stir until smooth.
  Cover and let stand in a warm place to rise for 4 hours.  Beat down
  and add honey , melted shortening, baking soda and eggs.  Beat
  thoroughly until well mixed.
  Brown on both sides on greased griddle or frying pan.  Pour honey on
  pancakes when serving.   Serves 6.

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Recipe ID 38666 (Apr 03, 2005)

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