Last updated 6/12/2012 1:11:13 AM. Recipe ID 38668. Report a problem with this recipe.
Title: Buckwheat muffins
Yield: 12 -16
2 c Buckwheat flour
1 tb Cinnamon
1 ts Salt
3 c Water
Sprinkle of brown sesame
-seeds; (roasted) you can
-omit these, probably not
-appropriate for this list
Here is one from The Tassajara Bread Book, recipes by Edward Espe
Brown. I haven't made these, but all the other recipes I've tried
from the book are very good.
(Author note: Not what one expects of a muffin, but fulfilling for
buckwheat lovers.) Makes 12-16 muffins
Mix dry ingredients (except sesame seeds). Add water gradually, mixing
thoroughly to make smooth batter. Ladle into oiled (however you
prepare pans) muffin tins--1/2 full. Sprinkle on seasame seeds. Bake
30-40 minutes at 400 degrees. Muffins are crispy outside, soft
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