Title: Buckwheat muffins
 Categories: None
      Yield: 12 -16
 
      2 c  Buckwheat flour
      1 tb Cinnamon
      1 ts Salt
      3 c  Water
           Sprinkle of brown sesame
           -seeds; (roasted) you can
           -omit these, probably not
           -appropriate for this list
 
  Here is one from The Tassajara Bread Book, recipes by Edward Espe
  Brown. I haven't made these, but all the other recipes I've tried
  from the book are very good.
  
  (Author note: Not what one expects of a muffin, but fulfilling for
  buckwheat lovers.) Makes 12-16 muffins
  
  Mix dry ingredients (except sesame seeds). Add water gradually, mixing
  thoroughly to make smooth batter. Ladle into oiled (however you
  prepare pans) muffin tins--1/2 full. Sprinkle on seasame seeds. Bake
  30-40 minutes at 400 degrees. Muffins are crispy outside, soft
  inside.