Buckwheat Noodle Dough
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Buckwheat Noodle Dough
  Buckwheat    Dough    Pasta    Noodles  
Last updated 6/12/2012 1:11:13 AM. Recipe ID 38669. Report a problem with this recipe.
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      Title: Buckwheat noodle dough
 Categories: Pasta
      Yield: 4 Servings
 
      1 c  Buckwheat flour
    1/2 c  Unbleached flour
      1 pn Salt
    2/3 c  Water
 
  Date: Mon, 10 Jun 1996 20:57:53 -0700 (PDT)
  
  From: "Tina D. Bell" 
  
  In a bowl, mix both flours and the salt well, then gradually stir in
  the water with a fork. Add more water, if necessary, until the dough
  is sticky but not damp. Knead for 3 to 4 minutes, until smooth. You
  can use this dough immediately since buckwheat has no gluten and,
  therefore, won't spring back when it's rolled. Makes 10 ounces.
  
  FATFREE DIGEST V96 #161
  
  From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM




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Recipe ID 38669 (Apr 03, 2005)

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