Title: Buckwheat-cinnamon pancakes
 Categories: Breads, Quick, Breakfast
      Yield: 3 Servings
 
    1/2 c  All-purpose flour
    1/2 c  Buckwheat flour
      1 tb Sugar
      2 ts Baking powder
    3/4 ts Ground cinnamon
    1/4 ts Salt
      1 c  Skim milk
      1 tb Vegetable oil
      1 lg Egg
 
  Combine first 6 ingredients in a large bowl; stir well. Combine milk,
  oil, and egg; stir well. Add to flour mixture, stirring until smooth.
  Spoon about 1/3 cup batter for each pancake onto a hot nonstick
  griddle or nonstick skillet. Turn pancakes when the tops are covered
  with bubbles and the edges look cooked. Yield: 3 servings (Serving
  size: 2 pancakes.)
  
  Recipe