Pancakes Quick Breakfast
Last updated 6/12/2012 1:11:14 AM. Recipe ID 38678. Report a problem with this recipe.
Title: Buckwheat-cinnamon pancakes
Categories: Breads, Quick, Breakfast
Yield: 3 Servings
1/2 c All-purpose flour
1/2 c Buckwheat flour
1 tb Sugar
2 ts Baking powder
3/4 ts Ground cinnamon
1/4 ts Salt
1 c Skim milk
1 tb Vegetable oil
1 lg Egg
Combine first 6 ingredients in a large bowl; stir well. Combine milk,
oil, and egg; stir well. Add to flour mixture, stirring until smooth.
Spoon about 1/3 cup batter for each pancake onto a hot nonstick
griddle or nonstick skillet. Turn pancakes when the tops are covered
with bubbles and the edges look cooked. Yield: 3 servings (Serving
size: 2 pancakes.)
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