Title: Buckwheat-parmesan bread
 Categories: Bread machi, Bread maili
      Yield: 1 Servings
 
    3/4 c  WATER
      1 tb OIL
      1    EGG
      1 tb HONEY
  1 1/2 c  WHITE FLOUR
    1/2 c  WHEAT FLOUR
    1/3 c  PARMESAN CHEESE
      1 ts SALT
      1 tb MILK
  2 1/2 ts BOOST
  1 1/2 ts YEAST
 
  conversion factors:  1/4 cup equals 4 Tbsp.   1 tbsp = 3 tsp
  
  From: weede@ncsa.uiuc.edu (Nick Weede) From: Bread-Bakers Archives:
  ftp.best.com/pub/reggie/archives/bread/recipe