Bud's caeser salad dressing
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Bud's caeser salad dressing
  Salad    Dressings  
Last updated 6/12/2012 1:11:14 AM. Recipe ID 38682. Report a problem with this recipe.
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      Title: Bud's caeser salad dressing
 Categories: Salads, Dressings
      Yield: 1 Servings
 
      3    Garlic cloves; minced
      6    Anchovey paste
     10 tb Extra virgin olive oil
      6 tb Lemon juice
      2 tb Worchester sauce
      2 tb Red wine vinager
      4 tb Dijon mustard
      3 oz Egg substitute
 
  Mix all except egg subs well. Let stand at room temp. Wash 2 LARGE
  heads romaine lettuce inside leaves. Spin out water and put in towel
  in frig to crisp. Cut 9 slices of Sour dough french bread and butter
  both sides. Sprinkle garlic powder on one side & cut into bit sizes.
  Toast garlic croutons in 300 deg oven until crisp, about 25 minutes.
  Let cool to room temp. Grate a wedge of parmessan cheese, or cut into
  cubes & throw into blender. Assemble: Place cold crisp lettuce in
  large bowl. Pour egg sub in slowly while tossing. When well coated
  repeat process with dressing. When well coated repeat process with
  cheese & then croutons. Serve in large salad bowls with extra cheese
  on top with fresh ground pepper. Even my teenage kids eat this. By
  adding a broiled chicken breast to each serving, along with remaining
  sour dough bread, this becomes an entire meal.
  




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Recipe ID 38682 (Apr 03, 2005)

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