Budget bean pot on the run
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Budget bean pot on the run
  Vegetables    Beans  
Last updated 6/12/2012 1:11:15 AM. Recipe ID 38690. Report a problem with this recipe.
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      Title: Budget bean pot on the run
 Categories: Vegetables
      Yield: 4 Servings
 
      1    Ham bone, or ham hock
      2 c  Tomato juice
      1    Onion, chopped
      1    Sweet green pepper, chopped
      4    Whole cloves
     28 oz Canned baked beans
     19 oz Canned kidney beans, drain
      1 tb Worcestershire sauce
      1 tb Wine vinegar
      1 ts Dry mustard
 
  If you dont have a ham bone, or ham hock, a piece of smoky bacon or
  smoked sausage will suffice.
  
  In large saucepan, combine ham bone, tomato juice, onion, green
  pepper and cloves. Bring to boil and simmer for 30 minutes. Remove
  bone from pan.
  
  Cut away any meat. Discard bone and cloves. Return meat to pan along
  with baked beans, kidney beans, Worcestershire sauce, vinegar and
  mustard. Bring to boil; simmer for about 20 minutes or until sauce is
  thickened. 6 servings for $10.44 CDN [Mar/95]
  




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Recipe ID 38690 (Apr 03, 2005)

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