Budget Red Beans And Rice
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Budget Red Beans And Rice
  Beans    Rice  
Last updated 6/12/2012 1:11:15 AM. Recipe ID 38694. Report a problem with this recipe.
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      Title: Budget red beans and rice
 Categories: Misc
      Yield: 12 Servings
 
    1/2 lb Dry kidney beans, rinsed
    1/2 lb Dry pinto beans, rinsed
      4 c  Water
      4 c  Chicken broth
      2    Garlic cloves, minced
      2    Bay leaves
      1 cn Tomatoes with liquid,
           -chopped (14 1/2 oz)
      1    Jar (4 oz) chopped pimiento,
           -drained
      1 lg Green pepper, chopped
      1 lg Onion, chopped
      1 c  Celery, chopped
      1 cn Diced green chiles (4 oz.)
    1/4 c  Snipped fresh parsley
    1/4 ts 1/4 to 1/2 tsp. crushed red
           -pepper flakes
    1/4 ts 1/4 to 1/2 tsp. ground cumi
    1/4 ts 1/4 to 1/2 tsp. hot pepper
           -sauce
      1 ts Paprika
      1 ts Salt
      1 ts Vinegar
           Rice
 
  Place beans in a dutch oven with water. Bring to a boil; simmer 2
  minutes. Remove from the heat. Cover and let stand for one hour.
  Drain and rinse beans. Return to Dutch oven with broth, garlic and
  bay leaves; bring to a boil. Reduce heat, cover and simmer for 1 1/4
  hours. Stir in all remaining ingredients. Cover and simmer for one
  hour or until beans and vegetables are tender and gravy is thick.
  Remove bay leaves. Serve over rice.
  
  This meal costs only $.68 per plate.
  




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Recipe ID 38694 (Apr 03, 2005)

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