Title: Budget shrimp salsa
 Categories: Appetizers, Seafood
      Yield: 48 Pieces
 
      1 cn (4oz) small shrimp
      2    Sliced green onions
    1/4 c  Hot salsa
    1/4 c  Light sour cream
      8 sl White bread OR
      4    Tortillas
 
  Drain shrimp. Rinse with cold water. Pat dry with paper towel. Finely
  chop shrimp and mix with green onions, salsa and sour cream. Trim
  crusts from bread. Spread each with 2T filling. Or spread tortillas
  with 1/4c filling each. Roll up tightly. Cover with plastic wrap.
  Refrigerate for at least 30 minutes or overnight. Slice each bread
  roll into 6 pieces or tortillas into
        8    pieces