Budget spicy orange pork ribs
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Budget spicy orange pork ribs
  Spicy    Orange    Pork    Ribs  
Last updated 6/12/2012 1:11:15 AM. Recipe ID 38697. Report a problem with this recipe.
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      Title: Budget spicy orange pork ribs
 Categories: Pork, Main dish
      Yield: 4 Servings
 
      3 lb Pork side ribs
      1    Onion, chopped
      1    Bay leaf

MMMMM---------------------------SAUCE--------------------------------
      1 c  Orange juice
      3 tb Liquid honey
      1 tb Soy sauce
      1 tb Fresh gingerroot, minced
      1 ts Five-spice powder
      1    Garlic clove, minced
 
  Side ribs are cheaper than back ribs - there is lots of bone, but you
  can still get nice portions of meat. Five-spice powder, available in
  Chinese grocery stores and supermarkets, is a mixture of cinnamon,
  fennel, cloves, star anise, and black pepper.
  
  Cut ribs into small sections; trim fat. in large saucepan, cover ribs
  with cold water. Add onion and bay leaf. Bring to boil; simmer for
  35-40 minutes or until fork-tender. Drain, discarding onion and bay
  leaf.
  
  Sauce: Meanwhile, in small saucepan, combine juice, honey, soy sauce,
  ginger, five-spice powder and garlic. Bring to  boil; reduce heat and
  simmer for 10 minutes.
  
  Arrange ribs in single layer in 13x9-inch baking dish. Spoon sauce
  over top. Bake in 350F 180C oven, turning twice and basting
  occasionally, for 30-35 minutes or until ribs are glazed and sauce is
  thickened and sticky. 6 servings for $7.76 CDN [Mar/95]
  




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Recipe ID 38697 (Apr 03, 2005)

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