Title: Buffalo burgers
 Categories: Sandwiches
      Yield: 4 Servings
 
      2 ts Vegetable oil
      1 c  Finely chopped onion
      1 lb Lean ground buffalo or
           -ground round
      1 ts Minced fresh thyme
    1/2 ts Salt
    1/2 ts Pepper
      1    Egg; lightly beaten
           Vegetable cooking spray
    1/2 c  Dry vermouth
      4    Hamburger buns;
           -(1-1/2-ounce)  split
      4    Lettuce leaves
      4    Tomato slices
      4    Onion slices
 
  Heat the oil a large nonstick skillet over medium-high heat. Add 1 cup
  onion; saute 3 minutes or until tender.
  
  Combine sauteed onion, meat, fresh thyme, salt, pepper, and egg in a
  bowl, and stir well. Divide the meat mixture into 4 equal portions,
  shaping each into a 3-1/2-inch patty.
  
  Coat skillet with cooking spray, and place over medium-high heat
  until hot. Add patties; cook 3 minutes. Turn the patties over; reduce
  heat to medium-low, and cook 1 minute. Add the vermouth; cover and
  cook an additional 2 minutes. Serve patties on hamburger buns with
  lettuce, tomato, and onion. Yield: 4 servings.
  
  NOTES : You can order buffalo meat from the Denver Buffalo Company,
  800/289-2833.
  
  Contributor:  Cooking Light, Jul/Aug 1995, page 125 Preparation Time:
  0:15