Last updated 6/12/2012 1:11:15 AM. Recipe ID 38709. Report a problem with this recipe.
Title: Buffalo burgers
Yield: 4 Servings
2 ts Vegetable oil
1 c Finely chopped onion
1 lb Lean ground buffalo or
1 ts Minced fresh thyme
1/2 ts Salt
1/2 ts Pepper
1 Egg; lightly beaten
Vegetable cooking spray
1/2 c Dry vermouth
4 Hamburger buns;
4 Lettuce leaves
4 Tomato slices
4 Onion slices
Heat the oil a large nonstick skillet over medium-high heat. Add 1 cup
onion; saute 3 minutes or until tender.
Combine sauteed onion, meat, fresh thyme, salt, pepper, and egg in a
bowl, and stir well. Divide the meat mixture into 4 equal portions,
shaping each into a 3-1/2-inch patty.
Coat skillet with cooking spray, and place over medium-high heat
until hot. Add patties; cook 3 minutes. Turn the patties over; reduce
heat to medium-low, and cook 1 minute. Add the vermouth; cover and
cook an additional 2 minutes. Serve patties on hamburger buns with
lettuce, tomato, and onion. Yield: 4 servings.
NOTES : You can order buffalo meat from the Denver Buffalo Company,
Contributor: Cooking Light, Jul/Aug 1995, page 125 Preparation Time:
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