Buffalo Chicken Pizza
Last updated 6/12/2012 1:11:16 AM. Recipe ID 38712. Report a problem with this recipe.
Title: Buffalo chicken pizza
Categories: Pizza, Posted
Yield: 8 Servings
1 pk Refrigerated pizza dough
1 ts Olive oil
1/4 c Butter; melted
1/4 c Hot cayenne pepper sauce
2 c Diced cooked chicken; (about
1/2 c Chopped celery
1 c Crumbled blue cheese
Preheat the oven to 450F. Open the tube and unroll the pizza dough.
Using your fingertips or the heel of your hand, spread the dough to
cover the bottomof a 12-to-14-inch pizza pan that has been coated
with non-stick vegetable spray. Push the dough up to the edge of the
pan, forming a rim. If the dough is too sticky, dust it and your
hands lightly with flour. With a fork, prick the dough 15 to 20
times. Brush with the oil. In a medium-sized bowl, combine the butter
and hot pepper sauce; mix well. Add the chicken and celery and toss
to coat well. Spread evenly over the prepared base, then sprinkle
with the blue cheese. Bake for 10 to 12 minutes, or until the crust
is crisp and brown. Cut and serve.
NOTE: Refrigerated pizza dough is available in the dairy section of
your supermarket next to the refrigerated biscuits. Or, if your
prefer, use an already prepared pizza crust and then just top it and
bake according to the above directions. And make sure you use hot
cayenne pepper sauce and not hot pepper sauce - yes, there is a
BUSTED BY MEG ANTCZAK 1/21/98
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