Buffalo chicken salad with blue cheese-buttermilk dressin
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Buffalo chicken salad with blue cheese-buttermilk dressin
  Chicken    Salad  
Last updated 6/12/2012 1:11:16 AM. Recipe ID 38715. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Buffalo chicken salad with blue cheese-buttermilk dressin
 Categories: Chicken-sal, Meal-sal
      Yield: 6 Servings
 
      1 tb Paprika
  1 1/2 tb Olive oil
      2 tb Hot sauce
      6    Chicken breasts; boned and
           -skinned, 4 ounces each
      1 lg Carrot
      1    Celery stalk
      3 c  Cubed red potato
           Cooking spray
      6 c  Shredded romaine lettuce
      2 c  Cherry tomato halves
           Blue cheese-buttermilk
           -dressing
 
  Combine the first three ingredients in a large dish. Add chicken,
  tossing to coat. Cover and marinate in refrigerator for 30 minutes to
  1 hour. Cut carrot and celery lengthwise into 12 thin strips using a
  vegetable peeler. Place strips in a bowl of ice water. Let stand 30
  minutes. Place potato in a saucepan; cover with water. Bring to a
  boil; cook 15 minutes or until tender. Drain and cool.
  
  Prepare grill. Remove chicken from grill and discard marinade. Place
  chicken on grill rack coated with cooking spray. Grill 5 minutes on
  each side or until the chicken is done. Cut chicken diagonally across
  the grain into slices. Set aside. Arrange lettuce on a large platter.
  top with potato, carrot and celery strips, chicken and tomato halves.
  Serve with Blue Cheese-Buttermilk Dressing.
  
  Yield: 6 servings
  
  Nutritional information: 317 calories and 8.3 grams of fat per serving
  
  Courtesy of "Cooking Light" Magazine
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 38715 (Apr 03, 2005)

[an error occurred while processing this directive]