Buffalo chicken supper in a sub
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Buffalo chicken supper in a sub
  Chicken    Sandwiches    Poultry  
Last updated 6/12/2012 1:11:16 AM. Recipe ID 38718. Report a problem with this recipe.
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      Title: Buffalo chicken supper in a sub
 Categories: Sandwiches, Poultry, Jaw
      Yield: 4 Servings
 
      1 lb Chicken breast tenders
      1 ts Garlic powder
      1 ts Chili powder
    1/2 ts Paprika
      2 tb Flour
      1 tb Olive oil
      2 tb Bottled hot sauce
    3/4 c  Sliced red onion
    3/4 c  Sliced cucumber
    1/2 c  Bottled ranch dressing
      4    Long sub buns, split
      4    Red bibb lettucer leaves
      2    Stalks celery, sliced in
           Strips
      4 tb Crumbled bleu cheese
 
  In plastic bag, mix together garlic powder, chili powder, paprika and
  flour; add chicken and turn to coat. In large nonstick frypan, place
  olive oil over medium-high heat. Add chicken and cook, turning, about
  7 minutes or until fork can be inserted with ease. Drizzle hot sauce
  over chicken, toss to coat; set aside. In medium bowl, mix together
  onion, cucumber and ranch dressing. Inside each bun, place 1 lettuce
  leaf and top with chicken and celery; spoon onion-cucumber mixture on
  top. Sprinkle with bleu cheese.
  
  typed by jessann :) 




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Recipe ID 38718 (Apr 03, 2005)

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