Title: Buffalo chicken supper in a sub
 Categories: Sandwiches, Poultry, Jaw
      Yield: 4 Servings
 
      1 lb Chicken breast tenders
      1 ts Garlic powder
      1 ts Chili powder
    1/2 ts Paprika
      2 tb Flour
      1 tb Olive oil
      2 tb Bottled hot sauce
    3/4 c  Sliced red onion
    3/4 c  Sliced cucumber
    1/2 c  Bottled ranch dressing
      4    Long sub buns, split
      4    Red bibb lettucer leaves
      2    Stalks celery, sliced in
           Strips
      4 tb Crumbled bleu cheese
 
  In plastic bag, mix together garlic powder, chili powder, paprika and
  flour; add chicken and turn to coat. In large nonstick frypan, place
  olive oil over medium-high heat. Add chicken and cook, turning, about
  7 minutes or until fork can be inserted with ease. Drizzle hot sauce
  over chicken, toss to coat; set aside. In medium bowl, mix together
  onion, cucumber and ranch dressing. Inside each bun, place 1 lettuce
  leaf and top with chicken and celery; spoon onion-cucumber mixture on
  top. Sprinkle with bleu cheese.
  
  typed by jessann :)