Title: Buffalo-style chicken pizza
 Categories: Pizza
      Yield: 2 12" pies
 
      6 tb Durkee RedHot Pepper Sauce
      2 tb Hot clarified butter
      2 c  Chicken breast meat*
    1/2 c  Mild BBQ sauce
    1/4 c  Diced celery
      2 c  Shredded mozzarella cheese
    1/2 c  Bleu cheese dressing
 
  *boneless, skinless, cooked, and diced
  
  1. Combine the RedHot Cayenne Pepper Sauce and butter in a large bowl
  and mix well.
  
  2. Add the prepared chicken to the RedHot mixture. Toss well to coat
  with sauce. Reserve.
  
  3. Spread 1/4 cup BBQ sauce over crust. Portion 1 cup chicken mixture
  over sauce.
  
  4. Sprinkle 2 tablespoons celery and 1 cup mozzarella over chicken.
  
  5. Bake in preheated oven at 400 degrees F for 15 to 18 minutes.
  Remove from oven.
  
  6. Drizzle 1/4 cup dressing over pizza. Slice into wedges and serve at
  once.