Title: Buffet apricot upside-down cake
 Categories: Cakes
      Yield: 12 Servings
 
      1    No. 2 1/2 can unpeeled
           -margarine About 20 walnut
           -halves
 
  apricot halves           1/2 cup brown sugar,    1 pkg. yellow-cake
  mix 1/3 cup butter or
  :         packed
  
  Start heating oven to 350ø F. Drain apricots, reserving 1/3 cup
  syrup. In 13" x 9" x 2" pan, melt butter- sprinkle with brown sugar,
  then with apricot syrup. Arrange apricots, cut sides down, and
  walnuts in bottom of pan. Prepare cake mix as package directs; pour
  over fruit. Bake 35 to 40 min., or until done. At once invert onto
  platter; let set about 5 min.; remove pan. Serve warm, with vanilla
  or butter-pecan ice cream. Makes 12 servings.