Buffet apricot upside-down cake
Last updated 6/12/2012 1:11:17 AM. Recipe ID 38746. Report a problem with this recipe.
Title: Buffet apricot upside-down cake
Yield: 12 Servings
1 No. 2 1/2 can unpeeled
-margarine About 20 walnut
apricot halves 1/2 cup brown sugar, 1 pkg. yellow-cake
mix 1/3 cup butter or
Start heating oven to 350ø F. Drain apricots, reserving 1/3 cup
syrup. In 13" x 9" x 2" pan, melt butter- sprinkle with brown sugar,
then with apricot syrup. Arrange apricots, cut sides down, and
walnuts in bottom of pan. Prepare cake mix as package directs; pour
over fruit. Bake 35 to 40 min., or until done. At once invert onto
platter; let set about 5 min.; remove pan. Serve warm, with vanilla
or butter-pecan ice cream. Makes 12 servings.
Didn't find the recipe you were looking for? Search for more here!