Buffet chicken salad
Last updated 6/12/2012 1:11:17 AM. Recipe ID 38748. Report a problem with this recipe.
Title: Buffet chicken salad
Yield: 8 Servings
3 c Diced cooked or canned
1 1/2 c Finely diced celery
3 tb Lemon juice
1 1/2 c Seedless green and or red
1/2 c Blanced almonds; slivered
1 c Mayonnaise or salad dressing
1/4 c Light cream
1 1/2 ts Salt
1 ts Dry mustard
1 ds Pepper
Combine the chicken, celery and lemon juice and chill 1 hour. Add
grapes (can be cut in half) and almonds. Combine mayonnaise, light
cream, salt, dry mustard and pepper, then add to the chicken mixture.
Toss lightly. This is especially attractive when served in a
tomato-aspic ring and garnished with a small bunch of grapes.
Didn't find the recipe you were looking for? Search for more here!