Title: Buffet chicken salad
 Categories: Salads
      Yield: 8 Servings
 
      3 c  Diced cooked or canned
           -chicken
  1 1/2 c  Finely diced celery
      3 tb Lemon juice
  1 1/2 c  Seedless green and or red
           -grapes
    1/2 c  Blanced almonds; slivered
           -and toasted
      1 c  Mayonnaise or salad dressing
    1/4 c  Light cream
  1 1/2 ts Salt
      1 ts Dry mustard
      1 ds Pepper
 
  Combine the chicken, celery and lemon juice and chill 1 hour. Add
  grapes (can be cut in half) and almonds. Combine mayonnaise, light
  cream, salt, dry mustard and pepper, then add to the chicken mixture.
  Toss lightly. This is especially attractive when served in a
  tomato-aspic ring and garnished with a small bunch of grapes.
  
  Recipe