Title: Buffet taco salad
 Categories: Tex-mex, Main dish
      Yield: 8 Servings
 
           DEBBIE HOLLAND HXRH11B
      1 lg Corn chips, large bag
      2 lb Ground beef
      2 pk Taco seasoning mix
      1 cn Kidney beans
     12 oz Cheddar cheese, shredded
      1    Onion, chopped
      1 lg Lettuce, 1 head
      2    Tomatoes, diced
      1 cn Enchilada sauce
      1 cn Black olives, sliced
     12 oz Sour cream
      8 oz Guacamole
 
  Brown ground beef with taco seasoning.  Place items listed in a vugget
  fashion in the above order.  Each person layers his own salad,
  starting with corn chips, ground beef and going down the list. There
  are other ingredients you may wish to add.
  
  ..........Debbie Holland, 1978 This recipe came from my friend, Cheryl
  Russell
  
  RECIPE CLUB July 1994