Title: Bugogi - korean beef dish
 Categories: Meats
      Yield: 4 Servings
 
      1 lb Beef tenderloin,
           -sliced very thin
      2    Cloves fresh garlic, crushed
      2 tb Granulated sugar
      1 tb Sesame oil
           Black pepper good sprinkling
           Roasted sesame seeds
           -(also a good sprinkling)
      1    Green onion, finely chopped
      2 tb Soy sauce
      3 tb Water
 
  In a glass or plastic bowl, mix everything together. Cover and
  refrigerate for 1-2 days.  (You can cook immediately, but of course,
  it won't taste as good.
  :-) )
  
  In a skillet, heat a tablespoon of vegetable oil over medium-high to
  high heat.  Cook the beef slices, turning until meat reaches desired
  degree of doneness (about 1-2 minutes).
  
  Serve with rice and green vegetables.
  
  NOTES:  The recipe says 'serves four,' but then again, I ate a batch
  of this myself without complaining too much. I guess it depends on
  how hungry you are and what else you're serving. ;-)
  
  I also usually omit the sesame seeds, since neither my SO nor I like
  them. Hasn't killed me yet.
  
  I got this recipe from the Atlanta Journal/Constitution, near
  Christmas (it was part of a list of dishes that the paper's
  contributors served at their own Christmas dinners; they had a Cuban
  writer, someone Russian, etc. I do not recall the name of the South
  Korean woman whose recipe this is, alas).
  
  ~-Lance