Bul Kogi (Korean Barbecue)
Last updated 6/12/2012 1:11:18 AM. Recipe ID 38762. Report a problem with this recipe.
Title: Bul kogi (korean barbecue)
Yield: 4 Servings
5 lb Beef short ribs
2 Cloves garlic; crushed
1/4 c Sesame seed; Toasted,
1 c Green onions; finely Chopped
1 ts Pepper
1 ts Sesame oil
2 c Soy sauce
1 c Sugar
1/4 c Oil
Place short ribs in bowl. Add garlic, sesame seeds, green onions,
pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat
well. Cover and let stand at room temperature 2 hours. Barbecue over
coals or run under broiler, turning and basting often with marinade
until meat is tender.
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