Title: Bul kogi (korean barbecue)
 Categories: Meat
      Yield: 4 Servings
 
      5 lb Beef short ribs
      2    Cloves garlic; crushed
    1/4 c  Sesame seed; Toasted,
           -crushed
      1 c  Green onions; finely Chopped
      1 ts Pepper
      1 ts Sesame oil
      2 c  Soy sauce
      1 c  Sugar
    1/4 c  Oil
 
  Place short ribs in bowl. Add garlic, sesame seeds, green onions,
  pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat
  well. Cover and let stand at room temperature 2 hours. Barbecue over
  coals or run under broiler, turning and basting often with marinade
  until meat is tender.
  
  Los Angeles Times - Created