Bul Kogi (Korean Barbecue)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bul Kogi (Korean Barbecue)
  Korean    Meat  
Last updated 6/12/2012 1:11:18 AM. Recipe ID 38762. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bul kogi (korean barbecue)
 Categories: Meat
      Yield: 4 Servings
 
      5 lb Beef short ribs
      2    Cloves garlic; crushed
    1/4 c  Sesame seed; Toasted,
           -crushed
      1 c  Green onions; finely Chopped
      1 ts Pepper
      1 ts Sesame oil
      2 c  Soy sauce
      1 c  Sugar
    1/4 c  Oil
 
  Place short ribs in bowl. Add garlic, sesame seeds, green onions,
  pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat
  well. Cover and let stand at room temperature 2 hours. Barbecue over
  coals or run under broiler, turning and basting often with marinade
  until meat is tender.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 38762 (Apr 03, 2005)

[an error occurred while processing this directive]