Bulgar bread
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Bulgar bread
  Bread  
Last updated 6/12/2012 1:11:19 AM. Recipe ID 38768. Report a problem with this recipe.
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      Title: Bulgar bread
 Categories: Tried and t, Breads, Yeast
      Yield: 16 Servings
 
      1 pk Yeast
  1 1/4 c  Warm water
  1 1/2 c  Whole wheat flour
      1 c  Nonfat dry milk powder
      2 ts Grated lemon rind (optional)
    1/2 ts Salt
  1 1/2 c  Cooked bulgur; 1/2 cup/1 cup
           -water
  3 1/2 c  Flour
 
  This is a hearty, heavy Middle Eastern bread is an excellent.
  
  Dissolve yeast in warm water with a little bit of sugar in a large
  bowl. Mix in remaining ingredients except for all-purpose flour. Stir
  in all-purpose flour 1 cup at a time until dough is easy to handle.
  Turn dough onto a lightly floured surface and knead until smooth and
  elastic (about 10 min). Spray a large bowl with non stick cooking
  spray. Place dough in bowl and turn greased side up. Cover and let
  rise in a warm place until doubled (about 1 1/2 hrs). Spray round
  cake pan with non stick cooking spray. Punch down dough. Shape into
  round, slightly flattened loaf. Place in pan, cover and let rise
  until doubled (about 40 mins). Heat oven to 375 degrees. Bake until
  golden an sounds hollow when tapped (about 35 min). Remove from pan
  and cool on wire rack. Makes 1loaf-16 slices. 




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Recipe ID 38768 (Apr 03, 2005)

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