Title: Bulgar burgers
 Categories: Vegan
      Yield: 24 Servings
 
      4 c  Water
      2 c  Bulghur
      2 tb Oil
      1    Onion -- diced
      2    Beets -- grated
      2    Carrots -- diced
    1/2    Head cabbage -- chopped fine
      3 tb Tamari
      1 ts Garlic powder
 
  Date: Sun, 19 May 96 06:26:36 PDT
  
  From: eboyd@shentel.net
  
  In a large pot, heat the water to a boil. Add the bulghur, reduce
  heat, and cook for 20 minutes, until the bulghur is soft anf the
  water is absorbed. Set aside. Preheat oven to 350. Heat the oil in a
  large skillet, over medium-high heat; add the onions and saute for 3
  minutes. Add the beets, carrots and cabbage, and saute for 7 minutes
  more. Add the seasonings. Remove from heat and combine with the
  bulghur. Shape the batter into burgers to fit buns. Place on oiled
  cookie sheet, and bake for 20 minutes; turn over and bake for 29
  minutes more.