Title: Bulgar-walnut salad
 Categories: Salads, Grains, Side dish
      Yield: 1 Servings
 
      1 c  Bulgar wheat
    1/2 c  Minced celery
    1/3 c  Minced green onion
    1/3 c  Chopped dates
    1/3 c  Chopped walnuts
      3 tb Fresh lemon juice
      2 ts Olive oil
    1/8 ts Cinnamon
 
  Place bulgar in medium-size bowl, cover with water.  Set aside until
  bulgar has absorbed the water, about 20 minutes.  Drain and squeeze
  out any excess water.  Fluff with a fork.  Add celery, green onion,
  dates and walnuts. in glass measuring cup whisk together lemon juice,
  olive oil and cinnamon. Pour dressing over bulgar mixture, mix
  together. Serve at room temperature. Refrigerate leftovers.