Title: Bulgarian meatball soup
 Categories: Soups
      Yield: 8 Servings
 
      1 lb Ground beef
      6 tb Rice
      1 ts Paprika
      1 ts Dried savory
           Salt, pepper
           Flour
      6 c  Water
      2    Beef bouillon cubes
    1/2    Bunch green onions; sliced
      1    Green bell pepper; chopped
      2    Carrots;peeled,sliced thin
      3    Tomatoes; peeled & chopped
      1    Sm. yellow chiles, split *
    1/2    Bunch parsley; minced
      1    Egg
      1    Lemon (Juice only)
 
  *Note: Remove most of the seeds from the chiles. Combine beef, rice,
  paprika and savory. Season to taste with salt and pepper. Mix lightly
  but thoroughly. Form into 1-inch balls, then roll in flour. Combine
  water, bouillon cubes, 1 tablespoon salt, 1 teaspoon pepper, green
  onions, green pepper, carrots and tomatoes in large kettle. Cover,
  bring to boil, reduce heat and simmer 30 minutes. Add meatballs,
  cover and bring to boil again. Reduce heat and simmer 20 minutes. Add
  chiles and simmer, covered, 40 minutes or until rice is cooked. Add
  parsley during last 5 minutes of cooking time. Taste and add more
  salt and pepper, if needed. Just before serving, beat egg with lemon
  juice. Stir 1 to 2 tablespoons hot soup into egg mixture, then stir
  egg mixture into soup. Heat and stir until soup is thickened
  slightly, but do not allow to boil.