Title: Bulghur wheat "sausage" patties
 Categories: Breakfast, Vegetarian, Ovo-lacto
      Yield: 8 Patties
 
      2 c  Cooked AM Bulghur Wheat
           -- (1 cup raw = 2 c. cooked)
    1/4 c  AM Whole Wheat Flour
      1 tb Crushed basil leaves
      1    Egg
    3/4 ts Sage
    3/4 ts Poultry seasoning
           Sea salt to taste (optional)
           Oil or non-stick spray
 
  Mix the bulghur wheat, egg, whole wheat flour, basil, sage, poultry
  seasoning and salt together.  Form into patties and roll in whole
  wheat flour.  Fry in a small amount of oil until lightly browned.
  These may be wrapped in individual packages and reheated. Cook like
  hamburger meat or add to casseroles in place of meat.
  
  Variation: Form into cocktail size balls, before cooking and serve
  with sweet and sour sauce.
  
  NOTE: 1) 3/4 cup of grated cheddar cheese can be added. . 2) Mixture
  forms better when slightly chilled Source: Arrowhead Mills "The
  Natural Way to Start Your Day" tri-fold Reprinted by permission of
  Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias