Bulgogi #2
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Bulgogi #2
  Meat  
Last updated 6/12/2012 1:11:19 AM. Recipe ID 38781. Report a problem with this recipe.
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      Title: Bulgogi #2
 Categories: Meat
      Yield: 4 Servings
 
      2 lb Boneless meat from beef
           -short ribs; more or less,
           -sliced thin
      1 c  Soy sauce
    1/2 c  Sugar
      1 tb Sesame oil
  1 1/2 ts Black pepper
  1 1/2 ts Monosodium glutamate
      3    Cloves garlic; chopped fine
      1 md White onion; chopped
 
  Mix all of the ingredients but the meat in a wok (no additional oil is
  needed); stir and heat, then add the meat and cook, stirring, until no
  longer red. Overcooking likely will toughen the meat. NOTE: Any good,
  tender grade or cut of lean beef would serve equally well.
  
  FROM SOME NEWSPAPER ARTICLE(?)
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded




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Recipe ID 38781 (Apr 03, 2005)

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