Title: Bulgogi (marinated sirloin steak)
 Categories: Korean, Beef
      Yield: 4 Servings
 
      1 lb Sirloin Steak (cut into thin
           -strips)
      2 tb Sesame Oil
      2 tb Cooking Sherry
      2 tb Sugar
    1/3 c  Soy Sauce
      1 lg Onion
      2    Or 3 Cloves Garlic
      1 ts Pepper
 
  Mince garlic and chop onion (finely).  Mix all ingredients with the
  steak strips.  Let marinate for 1 hour room temp. or 2 hours
  refrigerated. Broil until done to your liking. Serve over rice.
  
  It says it makes 4 servings, but it's never enough for us. I always
  double it.