Bulgoki sauce

Bulgoki sauce
  Korean    Sauces  
Last updated 12/2/2007 9:08:53 PM. Recipe ID 38786. Report a problem with this recipe. 



 
      Title: Bulgoki sauce
 Categories: Korean, Sauces
      Yield: 6 Servings
 
      3 tb Dark soy sauce
      1 sm Clove garlic, crushed
      1 tb Oriental sesame oil
      1 ts Chinese bean paste (Mein
           -Chiang)
      1 ts Toasted sesame seed*
      2 tb Sake or dry sherry
      1 ts Minced scallion
      1 tb Sugar
      1 tb Oil
           Salt to taste
    1/4 ts Cayenne pepper
 
  * See note on toasted sesame seed above.
  
  Crush garlic with sugar and salt to make a smooth paste. Combine with
  remaining ingredients.  Dip broiled or fried beef slices in the sauce.
  
  The International Gourmet Cookbook; Jules Bond; Castle Books; 1979


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Recipe ID 38786 (Apr 03, 2005)