Bulgoki sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bulgoki sauce
  Korean    Sauces  
Last updated 6/12/2012 1:11:19 AM. Recipe ID 38786. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bulgoki sauce
 Categories: Korean, Sauces
      Yield: 6 Servings
 
      3 tb Dark soy sauce
      1 sm Clove garlic, crushed
      1 tb Oriental sesame oil
      1 ts Chinese bean paste (Mein
           -Chiang)
      1 ts Toasted sesame seed*
      2 tb Sake or dry sherry
      1 ts Minced scallion
      1 tb Sugar
      1 tb Oil
           Salt to taste
    1/4 ts Cayenne pepper
 
  * See note on toasted sesame seed above.
  
  Crush garlic with sugar and salt to make a smooth paste. Combine with
  remaining ingredients.  Dip broiled or fried beef slices in the sauce.
  
  The International Gourmet Cookbook; Jules Bond; Castle Books; 1979
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 38786 (Apr 03, 2005)

[an error occurred while processing this directive]