Bulgur and radish salad
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Bulgur and radish salad
Last updated 6/12/2012 1:11:20 AM. Recipe ID 38790. Report a problem with this recipe.
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      Title: Bulgur and radish salad
 Categories: Salad, Country liv
      Yield: 4 Servings
      2 c  Water
  1 1/2 c  Bulgur
    1/4 c  Extra-virgin olive oil
      3 tb Fresh lime juice; OR
      3 tb Fresh lemon juice
      1 ts Salt
    1/4 ts Ground black pepper
      1 c  Fresh parsley leaves; packed
      6 lg Red radishes
      2 sm Ripe tomatoes
      1 sm Cucumber
  In 3-quart saucepan, heat water to boiling over high heat. Remove from
  heat; stir in bulgur, oil, lime juice, salt, and pepper. Set aside to
  rehydrate bulgur and cool to room temperature, stirring occasionally.
  Meanwhile, chop parsley and cut radishes into julienne strips. Slice
  tomatoes and cucumber.
  Stir parsely and radishes into bulgur mixture; spoon into center of
  serving plate. Surround mixture with mounds of tomato and cucumber
  NOTES : Radish strips add crispness to this crack-sheat salad, which
  is reminiscent of tabbouleh sans the chopped mint and green onions.

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Recipe ID 38790 (Apr 03, 2005)

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