Bulgur Pilaf With Pine Nuts
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Bulgur Pilaf With Pine Nuts
  Pilaf    Nuts    Grains  
Last updated 6/12/2012 1:11:20 AM. Recipe ID 38800. Report a problem with this recipe.
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      Title: Bulgur pilaf with pine nuts
 Categories: Grain
      Yield: 2 Servings
      1 tb Unsalted butter
      1    Clove (large) garlic; minced
      2 tb Pine nuts
    1/2 c  Bulgur; or cracked wheat
      1 c  Meat stock
           Salt and pepper
  Melt butter in medium pot. Saute garlic and nuts over low heat for 3
  to 5 minutes, until nuts are lightly browned.
  Add bulgur and cook, stirring, for 1 to 2 minutes or until the grains
  are well coated with the butter. Add the broth and turn heat up to
  high. Stir once.  When mixture begins to boil, reduce heat to low.
  Cover and simmer for 12 to 15 minutes (see note). Season.
  Note - if you are using instant or quick-cooking bulgur, follow
  directions on box.
  Variations: Add raisins, and or onions. Add chopped dates. Mix bulgur
  with small pasta, like orzo. Use beef broth for a strong flavor,
  chicken for a milder flavor. Add diced carrots and celery.
  Bennet, Bev (1985).  Two's Company,  A Cookbook for Couples.  New
  York: Barrons.  Bev Bennet is the food editor for the Chicago
  Sun-Times and author of a number of cookbooks for entertaining, all
  published by Barrons.
  Date: Sun, 23 Jun 1996 18:10:23 -0700 (PDT)
  From: PatH 

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Recipe ID 38800 (Apr 03, 2005)

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