Title: Bulgur salad
 Categories: Salad
      Yield: 12 Servings
 
      4 c  Water
      2 c  Bulghur wheat
      1 c  Chopped pecans
      1 c  Dried currants
      4 tb Chopped parsley
      1    -(up to)
      2    Oranges; zest of
           Salt and pepper to taste
      1 tb Olive oil
 
   Here is another recipe.  This one was posted by greg@viewlogic.com
  (Gregory Larkin)
  
   This is a cousin of Tabouli.  It's a bit sweeter and very tasty!
  
   Combine water and bulghur.  Boil, then simmer covered for 25-35
  minutes or until water is absorbed.  Refrigerate uncovered until
  cool.  Add all other ingredients.  Toss and serve chilled. -- Dr.
  Steven Hammond * ^ /\/\ * /\ Scientific Computing Division
  :          /\*\ \ \/\  \_][ National Center for Atmospheric Research,
  Boulder, CO     \____
  
  HAMMOND@ODIN.SCD.UCAR.EDU
  
  (STEVE HAMMOND)
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe