Bulgur salad with apples and grapes
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Bulgur salad with apples and grapes
  Salad    Grapes  
Last updated 6/12/2012 1:11:20 AM. Recipe ID 38803. Report a problem with this recipe.
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      Title: Bulgur salad with apples and grapes
 Categories: Salads
      Yield: 6 Servings
 
    1/2 c  Bulgur (Health Food Store)
    1/2 c  Boiling Water
      2 tb Apple Juice
      2 tb Lemon Juice
    1/8 ts Finely Grated Lemon Rind
      1    Celery Stalk
      1 lg Red Apple Cored & Diced
    1/2    Carrot Grated
      1 tb Minced Italian Parsley
      1 c  Red Seedless Grapes
 
  Place The Bulgur, Water, Apple & Lemon Juices & Lemon Rind in A Small
  Bowl; Cover & Allow To Soak Until The Liquid Is Absorbed, Between 30
  Min. & 1 Hour. Halve The Celery Stalk, Then Cut Wider Half in Two
  Lengthwise. Cut The Celery Into Thin Slices On The Diagonal. Place
  The Bulgur, Celery, Diced Apple, Grated Carrot, Grapes & Parsley in A
  Serving Bowl And Toss Until Combined.  Chill If Desired Before
  Serving. (0.5 Grams Fat, 4 Percent Cal. From Fat.)
 




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Recipe ID 38803 (Apr 03, 2005)

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