Bulgur with celery and sage
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Bulgur with celery and sage
  Vegetables    Celery  
Last updated 6/12/2012 1:11:21 AM. Recipe ID 38810. Report a problem with this recipe.
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      Title: Bulgur with celery and sage
 Categories: Vegetable
      Yield: 4 Servings
 
      2 ts Olive oil
      1 c  Medium-grain bulgur
      1 sm Onion; chopped
      2    Stalks celery; chopped
      2    Cloves garlic; minced
    1/2 ts Dried sage
    1/2 ts Thyme
    1/2 ts Majoram
  1 3/4 c  Defatted beef stock or water
      1    Bay leaf
      1 tb Chopped fresh parsley
           Salt & freshly ground black
           -pepper
 
  1. Heat oil in a heavy, medium saucepan over medium heat. Add bulgur,
  onion, celery, garlic and herbs and saute for 5 - 8 minutes, or until
  the vegetables are softened.
  
  2. Stir in stock or water and bay leaf. Bring to a boil, reduce heat
  to low, cover and simmer for about 15 minutes, or until liquid is
  absorbed and the bulgur is tender but still chewy. Remove bay leaf,
  stir in parsley and season with salt & pepper. Serves 4.
  
  NOTE: Use your judgement for the amount of sage, thyme and marjoram!
  The amount in the recipe called for 1/2 TDSP of each, so I don't know
  if he meant TBSP or TSP! So, I used the lower. Add more if you think
  so! -- Glen
  
  AL601@FREENET.CARLETON.CA
  
  (FRANK LABERGE)
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 38810 (Apr 03, 2005)

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