Bulgur, lentil and tofu casserole
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bulgur, lentil and tofu casserole
  Tofu    Casserole    Beans    Lentils  
Last updated 6/12/2012 1:11:21 AM. Recipe ID 38812. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bulgur, lentil and tofu casserole
 Categories: Beans, Main dish
      Yield: 4 Servings
 
    3/4 c  Lentils
      3 c  Stock
      1 ts Rosemary
      1 ts Tarragon
      1    Bay leaf
      1 ts Sesame oil
      1    Carrot; thinly sliced
      4    Garlic cloves; pressed
      1 lg Onion; chopped
      8 oz Tofu; pressed
    3/4 c  Corn
    3/4 c  Bulgur
 
  In a large pot, cook the lentils in the stock along with the spices
  for about 25 minutes.  Remove the bay leaf.
  
  While the lentils are cooking, heat the oil in a skillet.  Add the
  carrot, garlic, onion & tofu.  Saute for 5 minutes.  Add the corn &
  bulgur.  Stir to mix well. Remove from the heat & add the lentils &
  cooking liquid. Pour into a greased casserole.  Bake qt 350F for 20
  minutes.
  
  Gary Null, "The New Vegetarian Cookbook" 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 38812 (Apr 03, 2005)

[an error occurred while processing this directive]