Bulgur, lentil and tofu casserole
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Bulgur, lentil and tofu casserole
  Tofu    Casserole    Beans    Lentils  
Last updated 6/12/2012 1:11:21 AM. Recipe ID 38812. Report a problem with this recipe.
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      Title: Bulgur, lentil and tofu casserole
 Categories: Beans, Main dish
      Yield: 4 Servings
 
    3/4 c  Lentils
      3 c  Stock
      1 ts Rosemary
      1 ts Tarragon
      1    Bay leaf
      1 ts Sesame oil
      1    Carrot; thinly sliced
      4    Garlic cloves; pressed
      1 lg Onion; chopped
      8 oz Tofu; pressed
    3/4 c  Corn
    3/4 c  Bulgur
 
  In a large pot, cook the lentils in the stock along with the spices
  for about 25 minutes.  Remove the bay leaf.
  
  While the lentils are cooking, heat the oil in a skillet.  Add the
  carrot, garlic, onion & tofu.  Saute for 5 minutes.  Add the corn &
  bulgur.  Stir to mix well. Remove from the heat & add the lentils &
  cooking liquid. Pour into a greased casserole.  Bake qt 350F for 20
  minutes.
  
  Gary Null, "The New Vegetarian Cookbook" 




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Recipe ID 38812 (Apr 03, 2005)

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