Bulk Chorizo Sausage Filling
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Bulk Chorizo Sausage Filling
  Sausage    Fillings  
Last updated 6/12/2012 1:11:21 AM. Recipe ID 38815. Report a problem with this recipe.
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      Title: Bulk chorizo sausage filling
 Categories: None
      Yield: 1 Servings
 
      1 lg Onion; minced
  1 1/2 lb Ground beef; (original
           -called for 1# beef, 1/2#
           -pork butt)
      2 ts Chile powder
      2 ts Dried oregano; crumbled
    1/2 ts Ground cumin
    1/4 ts Cinnamon
      1 ts Salt
    1/2 ts Liquit hot pepper seasoning
      5 tb Cider vinegar
 
  Adapted from Sunset Mexican Food Cook Book, 1972
  
  Combine everything really well and let chill several hours or
  overnight. To preparie, lightly brown over medium heat in a large
  skillet. Drain off grease.
  
  Use a bit in soup for flavoring, scramble with eggs, use as a taco
  filling. 




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Recipe ID 38815 (Apr 03, 2005)

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