Title: Bun bars
 Categories: Candy
      Yield: 54 Servings
 
      4 c  Chocolate chps
      4 c  Butterscotch chips
      3 c  Peanut butter
      1    Jar (12-oz) dry roasted
           -peanuts
      1 c  Butter
    1/2 c  Milk
      1 pk (3.125-oz) vanilla pudding
      2 lb Powdered sugar
 
  From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
  
  Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar
  Cookies" for source/info on this recipe.
  
  Melt chips & peanut butter ina double boiler, take off heat & add dry
  roasted peanuts. Spread half of mixture on bottom of 12 x 18" pan.
  Chill. Combine butter, milk, pudding and boil one minute. Remove from
  heat & add powdered sugar. Spread over chilled base. Top with other
  half of chocolate mixture and chill. Keep in fridge.
  
  Kathy
  
  REC.FOOD.RECIPES ARCHIVES
  
  /MISC
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe