Bunch Of Meatballs
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Bunch Of Meatballs
  Meatballs  
Last updated 6/12/2012 1:11:22 AM. Recipe ID 38834. Report a problem with this recipe.
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      Title: Bunch of meatballs
 Categories: B, E, E
      Yield: 12 Servings
 
      1 lb Lean ground beef
    1/4    Cut dry bread crumbs
      1    Egg
      2 tb Finely chopped onion
      1    Garlic clove; minced
    1/4 ts Salt
    1/4 ts Black pepper
 
  Preheat the oven to 400F. Coat a baking sheet with nonstick cooking
  spray. In a large bowl, combine all the ingredients; mix well. Form
  into 1 1/2-inch meatballs and place on the baking sheet. Bake for 10
  to 13 minutes, or until the juices run clear and no pink remains.
  
  Note: These are great because you can freeze them in plastic bags
  (once they've cooked) to have at your fingertips for warming in your
  favorite soup, as a great stew main ingredient or, yes for topping
  cooked pasta. Or place the warmed meatballs in a crustly roll and top
  with tomato sauce for a tasty meatball sandwich in no time!
  
  Recipe 




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Recipe ID 38834 (Apr 03, 2005)

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