Title: Bund gobi aur narial (cabbage with coconut)
 Categories: Vegetables, Indian
      Yield: 4 Servings
 
      2 tb Oil
      2    Bay Leaves
    3/4 ts Whole cummin seeds
      2    Green chillies, chopped
    700 g  Cabbage, shredded
    3/4 ts Salt
    1/3 ts Sugar
      3 tb Dessicated coconut
    1/2 ts Ground cummin
 
  1. Heat the oil in a karahi(wok) over medium heat and add the bay
  leaves, cumin seeds and the green chillies and let them sizzle for a
  few seconds.
  
  2. Add the cabbage, salt and sugar and mix. Cover, lower the heat to
  medium and cook for about 15 minutes until half donw.
  
  3. Add the coconut and ground cumin and fry, stirring constantly for
  10-15 minutes until all the moisture has evaporated.
  
  Compiled by Imran C. Source-Mum