Title: Bundt pan cinnamon rolls ii
 Categories: Breads
      Yield: 1 Servings
 
      1 pk Regular Butterscotch pudding
           -mix
      1    Stick margarine
    3/4 c  Sugar
      1 pk Frozen cloverleaf rolls
  1 1/2 ts Cinnamon
 
  Place frozen rolls in bundt or tube pan that has been oiled, then
  sprinkle pudding mix over rolls.  Melt margarine, add sugar, and
  cinnamon mix together.  Pour this mixture over rolls in pan.  Add 1
  cup nuts if wanted.
   Let rolls set out over night to rise.  Bake at 325 degrees for 30 to
  45 minutes until brown on top.  I think it took mine about 1 hour to
  cook. Dump out at once on plate.
  
  This is written for you to have the rolls for breakfast.  Assemble
  just before going to bed and let rise over night.
  
  Contributor:  Barbara Jones