Bundt pan cinnamon rolls ii
Bundt Cinnamon Rolls
Last updated 6/12/2012 1:11:22 AM. Recipe ID 38838. Report a problem with this recipe.
Title: Bundt pan cinnamon rolls ii
Yield: 1 Servings
1 pk Regular Butterscotch pudding
1 Stick margarine
3/4 c Sugar
1 pk Frozen cloverleaf rolls
1 1/2 ts Cinnamon
Place frozen rolls in bundt or tube pan that has been oiled, then
sprinkle pudding mix over rolls. Melt margarine, add sugar, and
cinnamon mix together. Pour this mixture over rolls in pan. Add 1
cup nuts if wanted.
Let rolls set out over night to rise. Bake at 325 degrees for 30 to
45 minutes until brown on top. I think it took mine about 1 hour to
cook. Dump out at once on plate.
This is written for you to have the rolls for breakfast. Assemble
just before going to bed and let rise over night.
Contributor: Barbara Jones
Didn't find the recipe you were looking for? Search for more here!