Bunelos (fried indian bread)
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Bunelos (fried indian bread)
  Fried    Indian    Bread  
Last updated 6/12/2012 1:11:22 AM. Recipe ID 38839. Report a problem with this recipe.
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      Title: Bunelos (fried indian bread)
 Categories: Breads
      Yield: 1 Servings
 
      4 c  Flour
    1/2 c  Lukewarm water
      2 tb Lard
      2 ts Salt
    1/2 ts Baking powder
 
  Sift dry ingredients together, cut in lard, add water and knead. Let
  stand for 20 minutes. Divide dough into 12 uniform size balls.
  Stretch each one to about 5 inches in diameter and 1/4 inch thick.
  Deep fry at 425 degrees until golden brown. A small hole (finger
  sized or smaller) all the way through the center of each round will
  help the dough to puff up.
  
  File




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Recipe ID 38839 (Apr 03, 2005)

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