Title: Buns make shells
 Categories: Breads
      Yield: 1 Servings
 
           -Waldine Van Geffen VGHC42A
           Stale hamburger or hot dog
           -buns
           Small dinner or finger rolls
           Melted butter
           Cinnamon sugar
           Parmesan cheese; grated
 
  Use buns for small pie shells. For cocktail parties, use smaller
  rolls. Split in half and hollow into shells by removing part of the
  soft inside crumbs with the point of a sharp knife. Brush with
  butter. Sprinkle with a little plain or cinnamon sugar for sweet
  fillings; leave plain or dust with Parmesan cheese for salty
  fillings. Arrange on a baking sheet and bake at 350~ until golden and
  crisp, about 20 to 25 minutes. To serve hot; reheat in the oven,
  empty and fill with a hot filling just before serving. Source:
  Times-Picayune (wrv)