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Last updated 6/12/2012 1:11:22 AM. Recipe ID 38846. Report a problem with this recipe.
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      Title: Bunuelos
 Categories: Desserts, Mexican
      Yield: 6 Servings
      4 c  Flour
      1 ts Baking powder
      1 ts Salt
      2 tb Sugar
      2    Eggs, beaten
      1 c  Milk
    1/4 c  Butter ,melted
  Here is a local recipe for a sweet crunchy treat that you usually see
  at festivals with confectioners sugar all over them. They sell in
  bags of about a dozen.  I found the mexican recipe book!!
  Sift together dry ingredients.  Combine beaten eggs with milk. Fold
  in dry ingredients and add melted butter. On floured board knead
  dough as you do for bread.
  Make into small balls and roll out to about five inches. Fry in hot
  fat about one minute on each side.Prick with fork while cooking.
  Sprinkle with sugar and cinnamon.
  This is from The World of Mexican Cooking by Mary Margaret
  Curry.Galahad Books.New York City.

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Recipe ID 38846 (Apr 03, 2005)

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