Burbon and praline ham
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Burbon and praline ham
  Ham  
Last updated 6/12/2012 1:11:22 AM. Recipe ID 38852. Report a problem with this recipe.
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      Title: Burbon and praline ham
 Categories: Meats
      Yield: 1 Servings
 
      8 lb Precooked ham, with fat left
           On
  1 1/2 c  Burbon
      2 tb Butter
      1 c  Maple syrup
    1/2 c  Brown sugar
    1/2 c  Ground or finely chopped
           Pecans
    1/2 c  Pecan halves
 
  Score the skin & fat of the ham & rub liberally with burbon. Place in
  smallest baking dish that will hold it & pour over the rest of the
  burbon. Marinate for 2-3 hours, basting every half hour. Pour off
  excess whisky & bake the ham, skin side up, for 2 hours at 325.  In a
  saucepan melt the butter stir in burbon marinade, syrup, sugar &
  pecans. Bring mixture to a boil. Pour the glaze over it & brush well
  with a pastry brush. Decorate with pecan halves & bake for an
  additional 15 minutes.
  
  File




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Recipe ID 38852 (Apr 03, 2005)

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