Title: Burbon baked beans
 Categories: Side dish
      Yield: 12 Servings
 
      4    16oz cans Boston Baked Beans
      1 cn 16oz crushed pineapple
           - drained
      1    12oz jar chili sauce
    1/2 c  Strong brewed coffee
    1/2 c  Bourbon
    1/4 c  Firmly packed brown sugar
      1 tb Mollasses
    3/4 ts Dry mustard
 
  Combine beans and remaining ingredients in a Crock-Pot or other slow
  cooker.  Cover and cook on high 2 hours; uncover and cook to desired
  consistency.  Serve with a slotted spoon.
  
  NOTE:  To make strong coffee, dissolve 1 teaspoon instant coffee
  granules in 1/2 cup hot water.
  
  From Southern Living