Bureck
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Bureck
  Ground Beef  
Last updated 6/12/2012 1:11:23 AM. Recipe ID 38854. Report a problem with this recipe.
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      Title: Bureck
 Categories: Filo/puff p, Ground beef, Main dishes, Onions, 4 star
      Yield: 8 Servings
 
    1/2 lb Margarine or butter
      1 pk (1-lb) Filo pastry; thawed,
           -if frozen
  1 1/2 lb Ground beef
  1 1/2    Onion; chopped
    1/4 ts Garlic salt
    1/4 ts Cumin
           Salt and pepper; to taste
 
  Melt margarine. In 13x9" baking pan, layer 6 Filo sheets with melted
  butter and flicks of water to make bottom crust. Brown beef and
  onion. Add seasoniongs. Drain well. Place layer of meat on crust.
  Repeat layering until all meat is used. Top with remaining layer of
  Filo, at least 4 sheets. Seal edges. Bake for 1 hour at 350 F. or
  until brown and crusty. If not brown, turn on broiler briefly.
  
  MC formatting by bobbi744@sojourn.com
  
  NOTES : A real family favorite.
  
  Recipe 




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Recipe ID 38854 (Apr 03, 2005)

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