Burgandy Steak Sandwiches
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Burgandy Steak Sandwiches
  Steak    Sandwiches  
Last updated 6/12/2012 1:11:23 AM. Recipe ID 38856. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Burgandy steak sandwiches
 Categories: Not, Sent
      Yield: 2 Servings
 
      2 ts Margarine or butter
      1 sm Onion; sliced
      1    Jar (2.5 oz) sliced
           -mushrooms, drained
      2    Frozen; thinly sliced beef
           -sandwich steaks
    1/2 c  Purchased beef or brown
           -gravy
      2 tb Burgandy or dry red wine
      2    Diagonal slices sourdough
           -French Bread, 3/4 inch
           -thick
 
  Melt margarine in large skillet over medium heat. Add onion and
  mushrooms; cook and stir 2-3 minutes or until onion is crisp-tender.
  Remove from skillet; set aside.
  
  In same skillet, cook sandwich steaks as directed on package. Add
  onion mixture, gravy and wine; cook over medium heat until thoroughly
  heated.
  
  To serve, place 1 slice of bread on each of 2 individual serving
  plates. Top bread with steak and sauce mixture.
  
  Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 38856 (Apr 03, 2005)

[an error occurred while processing this directive]