Burgandy Steak Sandwiches
Last updated 6/12/2012 1:11:23 AM. Recipe ID 38856. Report a problem with this recipe.
Title: Burgandy steak sandwiches
Categories: Not, Sent
Yield: 2 Servings
2 ts Margarine or butter
1 sm Onion; sliced
1 Jar (2.5 oz) sliced
2 Frozen; thinly sliced beef
1/2 c Purchased beef or brown
2 tb Burgandy or dry red wine
2 Diagonal slices sourdough
-French Bread, 3/4 inch
Melt margarine in large skillet over medium heat. Add onion and
mushrooms; cook and stir 2-3 minutes or until onion is crisp-tender.
Remove from skillet; set aside.
In same skillet, cook sandwich steaks as directed on package. Add
onion mixture, gravy and wine; cook over medium heat until thoroughly
To serve, place 1 slice of bread on each of 2 individual serving
plates. Top bread with steak and sauce mixture.
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