Burgendy jelly
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Burgendy jelly
  Condiments  
Last updated 6/12/2012 1:11:23 AM. Recipe ID 38857. Report a problem with this recipe.
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      Title: Burgendy jelly
 Categories: Condiments
      Yield: 1 Servings
 
      1 c  Red current jelly
    1/2 c  Burgendy
      1 tb Powdered mustard
 
  Melt the jelly in a heavy saucepan then stir in the wine & mustard.
  Mix well & continue to heat for 2-3 minutes. Pour the jelly into 1
  1/2 cup mold, allowing to cool. Chill until set.
  




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Recipe ID 38857 (Apr 03, 2005)

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