Burger buns
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Burger buns
  Buns    Burgers  
Last updated 6/12/2012 1:11:23 AM. Recipe ID 38859. Report a problem with this recipe.
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      Title: Burger buns
 Categories: None
      Yield: 1 Servings
 
  4 1/2    Cupas all-purpose flour (up
           -to 5)
      2 pk Red Star Instant Blend Dry
           -Yeast
      2 tb Sugar
  1 1/2 ts Salt
      1 c  Milk
    1/2 c  Water
    1/4 c  Margarine
      1    Egg
 
  The recipe is from The Red Star Centennial Bread Sampler.
  
  Oven 400 degrees makes 12 burger buns
  
  In large mixer bowl, combine 1 3/4 cups flour, yeast, sugar and salt,
  mix well. In saucepan, heat milk, water and margarine until warm
  (120-130 degrees; margarine does not need to melt). Add to flour
  mixture. Add egg. Blend at low speed until moistened; beat 3 minutes
  at medium speed. By hand, gradually stir in enough remaining flour to
  make a firm dough. Knead on floured surface until smooth and elastic,
  5 to 8 minutes. Cover with plastic wrap, then a towel; let rest 20
  minutes.
  
  Divide dough into 2 parts. Divide each half into 6 pieces. Shape each
  piece into a smooth ball. Place on greased cookie sheet. Flatten to
  4-inch diameter. Cover; let rise in warm place until double, about 20
  minutes. Bake at 400 degrees for 10 to 12 minutes until golden brown.
  Remove from cookie sheets; cool, and slice for hamburgers. 




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Recipe ID 38859 (Apr 03, 2005)

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